Quantifying Humidity's Impact on Powder Processing

Dynamic test methods assess moisture to improve process understanding and development

By Jamie Clayton and Brian Armstrong, Freeman Technology

1 of 3 < 1 | 2 | 3 View on one page

 Controlling powder processing is key to tableting and solid dosage form manufacturing. However, powders can be especially challenging to work with because they are vulnerable to so many different process variables. Humidity is one such variable that can have a tremendous impact on powder flow and other behavior.

However, tools are available to monitor humidity and its impacts on powders, allowing for improved control, process understanding, design and operation. This article examines dynamic shear and bulk test methods, and shows how they can be used to measure and compare the impact of moisture on two excipients, microcrystalline cellulose and lactose. Even small changes in moisture level or atmospheric humidity can have a strong influence on powder behavior.

Sometimes the impacts are positive. Wet granulation, for example, uses moisture to agglomerate fine, difficult-to-handle powders and transform them into free-flowing granules, while improving content uniformity. Moisture can also dissipate unwanted electrostatic charge in a powder or lubricate particle-particle movement, thereby improving flow properties.

In other cases, though, moisture can result in caking and reduced flowability when the materials are being stored. During processing, it can also result in problems after crystallization and wet milling.

These problems are often solved by drying the product or by controlling the storage environment, but such measures may be energy-intensive and costly. It is therefore essential for formulators and process engineers to understand the extent to which a powder takes up moisture when exposed to humidity and, perhaps more importantly, how this can alter its processing characteristics. Such understanding supports the development of realistic and economical strategies for moisture control.

Any method used to assess moisture must be reproducible and reliable, and generate data that correlate with performance in a manufacturing envi-ronment. A multifaceted approach, examining a range of parameters, is required.

Bulk properties such as density, permeability and compressibility can provide a valuable insight into powder behavipowder processing figure 1or, while shear properties are particularly useful for understanding the behavior of consolidated powder in a hopper.

Automation has enhanced the reproducibility of bulk property test methods. Recently, dynamic testing methods have further extended the reach of bulk density and shear testing. One rheometer [1] can measure the torque and axial force acting on a rotating blade as it moves through a sample of powder (Figure 1) to generate values of flow energy which provide valuable correlation with in-process powder behavior. This technique can be applied to powders that are consolidated, conditioned, aerated, and even fluidized, allowing users to assess the impact of ambient air, and also, to simulate the conditions in a typical processing environment.

This rheometer was used to take dynamic measurements to evaluate humidity and its impacts on powder behavior. Studies focused on two different excipients, in powder form, widely used in pharmaceutical manufacturing: microcrystalline cellulose (MCC) and lactose (Table 1).

The first step was to assess how much moisture each material adsorbed or absorbed when allowed to equilibrate in environments of varying relative humidity.

As shown in Figure 2, test results suggest that lactose takes up relatively small quantities of water (0.3-0.7%), but that MCC, at the same relative humidity, takes up an order of magnitude more water (4-9%). These results posed another question: Are there differences in the ways the two powders take up moisture? More measurements were taken to help answer this question.

powder processing table 1 
Dynamic characterization
Using the rheometer, basic Flowability Energy, Specific Energy and Aerated Energy [1] were measured for both powders following equilibration at varying levels of relative humidity. Basic Flowability Energy (BFE) is measured as the instrument blade rotates downward through a conditioned sample. This action forces the powder against the base of the test vessel, imposing moderate compressive stresses. BFE is a good indicator of how the powder will flow under “forced” conditions, such as in feeders or extruders.

1 of 3 < 1 | 2 | 3 View on one page
Show Comments
Hide Comments

Join the discussion

We welcome your thoughtful comments.
All comments will display your user name.

Want to participate in the discussion?

Register for free

Log in for complete access.


  • I had one query, for a product requiring low RH conditions can we perform a closed operation like blending in a high RH area (where rh is not maintained as per requirement but below 60%)?


RSS feed for comments on this page | RSS feed for all comments