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Monitor Fermentation O2 and CO2 in Real Time

Overview:

Keeping tabs on oxygen and carbon dioxide content in bioprocesses is critical for safety and contamination control, while comparing measurements against process models can help optimize yields and efficiencies, explains Tim Wilkes of Servomex, Inc.

Author: Tim Wilkes, Servomex, Inc. | File Size: 343 KB | File Type: PDF

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